Offto Menu – Offto Resorts

THE SHIRE BREAKFAST MENU

Served between 7am and 11am

Pakistani Breakfast Platter

2000

Includes a selection cooked items, breads and preserves, juices, tea or coffee.

2 Eggs

350

Scrambled, Fried, Boiled, Omelette or Poached.

2 Sausages

220 Pancakes with Honey

550 French Toast

480

Fried Bread, Dipped in Milk, Beaten Egg and Sugar.

Mashed Banana Fried on Paratha

200 Muleedha

700

Chapati Soaked In Butter Milk With Green Herbs, Mint, Apricot Oil & Apricots

Beef Jaffrezi

480

Slow Cooked, Spicy Stewed Beef.

Chickpea and Potato Curry with Nan

380 Local Cereals served with Yoghurt

480 Fruit Salad

380 Fruit Yoghurt

350 Bread Basket

180

Toast, Croissant and Roll.

Butter and Marmalade, Jam and Honey

350 Pot of Tea

250

Choice of Hunza Breakfast, Earl Grey, Green, Camomile

Akhrot Tea

300

Infusion (Rooibos, Ginger and Mint)

Coffee

350

Cafetière, Expresso, Latte, Americano, Cappuccino, Iced

Hot Milk and Chocolate

400

CASUAL DAYTIME MENU

Offered between 11.00am and 6.00pm

FOR PECKISH SMALL PERSONS

(or bigger ones who simply want to graze)

Bowl of Soup

350 Chicken Balls with Apricot Ketchup and Fries

400 Beef Burger, Fries and Tomato Ketchup

750 Basket of French Fries

400 Bowl of Crisps

350 Selection of Ice Creams (2 scoops)

400

AND TO STILL THE PANGS OF HUNGER

Roasted Carrot & Ginger Soup

450 Mumto (Beef or Chicken Dumplings)

650 Local Garden Mixed Salad

250 Chicken Sandwich served with Fries Grilled Cheese Sandwich

300 Club Sandwich served with Crisps

950 Selection of Pizzas

From 1500

Rich Yak casserole with mashed potato

1200

Fettucine Alfredo

1000

Thick strips of pasta in a rich creamy, masala infused sauce.

Shawarma

1000

Chicken and Yak, served in a Pita Bread with lettuce, onion, tomatoes, and cucumber and drizzled with Toum, a garlicky yogurt sauce.

Chicken Biryani

950

Small pieces of chicken in rice with Chef’s exceptional marsala and Gri Gri salad.

Yak Burger and Fries

1500

Vegetarian Burger and Fries

950 Apricot tart and Cream

575 Kheer

500 Fruit Platter

1200

Raita or Plain Yoghurt

100 Chapatis, Nans, and Parathas

85

DINNER MENU

Served between 6.30pm and 11.00pm

TO BEGIN WITH…

Chilled Melon & Cucumber Soup, with Coriander and Green Chillies -v

550 Roasted Carrot and Ginger Soup -v

450 Tomato and Hummus on Nan -v

320 Mumto

650

Beef or Chicken Dumplings

Chicken Tempura

700

Succulent Pieces of Chicken in a Spiced Batter

The Shire’s Mozzarella Cheese Wedges -v

500

Breadcrumbed and Deep Fried and accompanied by a Garlic Mayonnaise

Black Chickpea Salad with Local Sour Yoghurt -v

450 Mixed Salad from the Garden -v

250

THE MAIN EVENT…

Chef Zahid’s Beef Gandalf

2250

Tender Beef Fillet wrapped in a Mushroom Paste and Covered in a Crispy Golden Puff Pastry, served with Butter Fried Vegetables and Potatoes.

Fried Trout Fillets

2000

With Hunza Salsa, Roasted Potato Wedges and Apricot Sauce

Karimabad Chicken

1200

With Walnut Paste, Yoghurt and Served with Steamed Rice

Shire Pulao

1350

Steamed Mutton, Black Chickpeas, Dry Cheese and Seasonal Fruit

Chap Sharo

1000

Stuffed With Minced Mutton, Green Herbs and Topped with a Shire Sauce of Seasonal Fruits, Nuts and Cheese.

Rich Yak Casserole

1200

Glorious Flavours with Chunky Mashed Potato.

Hoi Lo Garma

1000

A Truly Fabulous Spinach Ravioli -v

Mutton Muglayi Handi

1250

Cooked and Served the Old Way, in a Clay Pot with Yoghurt and Cream.

Chicken Biryani

950

Small Pieces of Chicken in Rice With Chef’s Exceptional Marsala and Gri Gri Salad.

Daal Makhani

550

a Blend of Red and Yellow Split Lentils, Heated in Butter and Spices -v

Grilled Mutton Chops with a Crispy Mountain Potato Cake

1300

Barbecued Beef or Lamb Seekh Kababs

1850

Malai Botti

1250

Barbecued Chicken Pieces in Cream Cheese Infused with Delicate Spices

Shire Fish Karahi

1900

A Treat with our Special Blend of Sweet and Sour Paste, Tomatoes and served with Saffron Steamed Rice